Sweet And Sour Meatballs Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Ground beef | 1 pound | |
| Dry bread crumbs | 2 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Catsup | 2 Tablespoon | |
| Egg | 1 , beaten | |
| 1 medium green pepper, cut into 1-inch pieces | ||
| Pineapple chunks | 1 Can (10oz), undrained | |
| Cornstarch | 2 Teaspoon | |
| Packed brown sugar | 2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
Directions
Mix ground beef, bread crumbs, onion, catsup and egg; shape into twenty 1 1/4-inch balls.
Place meatballs in 8 x 1 1/2-inch dish.
Cover with waxed paper and microwave on high (100%) 3 minutes; rotate dish 1/2 turn.
Sprinkle green pepper over meatballs.
Cover with waxed paper and microwave until meatballs are no longer pink inside, 2 1/2 to 3 minutes longer; drain.
Remove half the meatballs and green pepper; refrigerate and use within 2 days for Meatballs with Spanish Rice.
Mix pineapple, cornstarch, brown sugar and soy sauce.
Stir into remaining meatballs in dish.
Microwave uncovered until sauce thickens and boils, 3 1/2 to 4 minutes.
Place meatballs in 8 x 1 1/2-inch dish.
Cover with waxed paper and microwave on high (100%) 3 minutes; rotate dish 1/2 turn.
Sprinkle green pepper over meatballs.
Cover with waxed paper and microwave until meatballs are no longer pink inside, 2 1/2 to 3 minutes longer; drain.
Remove half the meatballs and green pepper; refrigerate and use within 2 days for Meatballs with Spanish Rice.
Mix pineapple, cornstarch, brown sugar and soy sauce.
Stir into remaining meatballs in dish.
Microwave uncovered until sauce thickens and boils, 3 1/2 to 4 minutes.
Chef
