Sweet And Sour Meatballs Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Salt | 1 Teaspoon | |
| Instant minced onion | 1 Teaspoon | |
| 1/4 cup fine dry bread crumbs | ||
| 1 egg, slightly beaten | ||
| 1/3 cup water or pineapple juice | ||
| Catsup | 2/3 Cup (16 tbs) | |
| Cider vinegar | 2/3 Cup (16 tbs) | |
| 1/3 cup brown sugar, packed | ||
| Pineapple chunks | 1 Can (10oz), drained | |
Directions
Mix ground beef, salt, instant minced onion, bread crumbs, egg and water.
Form into bite size balls.
Place on rack and bake for 20 minutes at 350 degrees.
In a large skillet mix catsup, vinegar, brown sugar and pineapple chunks.
Bring to a boil.
Add meatballs and simmer about 10 minutes.
Serve hot in chafing dish.
Makes 40 to 50 balls.
Form into bite size balls.
Place on rack and bake for 20 minutes at 350 degrees.
In a large skillet mix catsup, vinegar, brown sugar and pineapple chunks.
Bring to a boil.
Add meatballs and simmer about 10 minutes.
Serve hot in chafing dish.
Makes 40 to 50 balls.
Chef
