Sweet And Sour Meatballs Recipe
Ingredients
Meatballs
1/2 cup bread crumbs
1/4 cup milk
1 lb. ground chuck
3/4 tsp. salt
1 Tbsp. chopped onion
1 small can water chestnuts
Glaze:
3 Tbsp. molasses
2 Tbsp. mustard
1/2 Tbsp. salad herbs
3 Tbsp. vinegar
1/4 cup catsup
Directions
Meatballs: Soak bread crumbs in milk.
Combine with ground chuck, salt, onions and water chestnuts.
Make into meatballs or small loaves.
Brown in oven at 350°.
Glaze: While meatballs are in oven, combine all ingredients and pour over the browned meat.
Finish cooking.
Combine with ground chuck, salt, onions and water chestnuts.
Make into meatballs or small loaves.
Brown in oven at 350°.
Glaze: While meatballs are in oven, combine all ingredients and pour over the browned meat.
Finish cooking.
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