Sweet And Sour Meatballs Recipe
Nothing can addict you to it in minutes like this Sweet And Sour Meatballs recipe. The key ingredient in Sweet And Sour Meatballs is Beef. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 pound ground beef
1 egg
2 tablespoons cornstarch
2 tablespoons finely minced green onion
1 teaspoon salt
Dash pepper
1 can (16 ounces) pineapple chunks, drained (reserve juice)
1/2 cup sugar
3 tablespoons cornstarch
1 tablespoon soy sauce
3 tablespoons vinegar
4 cups cooked rice
Directions
1. In a medium mixing bowl, blend ground beef, egg, cornstarch, onion, salt, and pepper. Shape 1 tablespoon mixture around each pineapple chunk. Reserve remaining pineapple.
2. In a glass pie plate, arrange meatballs evenly around edge. Cook 5 to 7 minutes, stirring to rearrange meatballs halfway through cooking time.
3. In a 2-cup glass measure, blend sugar, cornstarch, soy sauce, vinegar, and reserved pineapple juice.
4. Cook sauce 2 to 3 minutes, or until mixture begins to boil, stirring after every minute.
5. Pour sauce and remaining pineapple chunks over meatballs, mixing gently.
2. In a glass pie plate, arrange meatballs evenly around edge. Cook 5 to 7 minutes, stirring to rearrange meatballs halfway through cooking time.
3. In a 2-cup glass measure, blend sugar, cornstarch, soy sauce, vinegar, and reserved pineapple juice.
4. Cook sauce 2 to 3 minutes, or until mixture begins to boil, stirring after every minute.
5. Pour sauce and remaining pineapple chunks over meatballs, mixing gently.
