Sweet And Sour Meat Balls Recipe
Ingredients
1 1/2 lbs. ground beef
2 eggs
4 tbs. corn starch
1 onion, minced
1/4, tsp. pepper
1/4 tsp. nutmeg
1 tsp. salt
1/4 tsp. garlic powder or grated garlic
2 tbs. salad oil
1 1/4 cups pineapple juice
1 tbs. soy sauce
3 tbs. wine vinegar
1/3 cup water
1/2 cup brown sugar
2 cups fresh pineapple and papaya chunks
2 green peppers, cut bite-size
Directions
Blend together beef, eggs, 1 tsp.corn starch, onion, pepper, nutmeg, salt and garlic.
Form into 1-inch balls.
Heat oil in skillet and brown meat balls on all sides.
In a large sauce pan, add remaining corn starch to pineapple juice along with soy sauce, vinegar, water and brown sugar.
Cook until thickened stirring constantly.
Add meat balls, fruit and green pepper and cook 5 mins., or until fruit is well heated.
Form into 1-inch balls.
Heat oil in skillet and brown meat balls on all sides.
In a large sauce pan, add remaining corn starch to pineapple juice along with soy sauce, vinegar, water and brown sugar.
Cook until thickened stirring constantly.
Add meat balls, fruit and green pepper and cook 5 mins., or until fruit is well heated.
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