Sweet and Sour Mango Pickle Recipe
Ingredients
| Raw mangoes - 1 kilo, peeled and grated | ||
| Mustard seeds | 25 Gram | |
| Sugar | 1 Cup (16 tbs) | |
| Turmeric powder | 1 Tablespoon | |
| Chilli powder | 25 Gram | |
| Ground cumin seeds - 1 tablespoon | ||
| Cloves | 5 | |
| Cinnamon stick | 2 | |
| Oil | 250 Gram | |
| Salt | To Taste | |
Directions
GETTING READY
1. Pound whole cloves and cinnamon to a coarse powder.
2. Wash the mangoes and cut into small pieces.
3. Keep in a bowl and sprinkle salt and turmeric powder over it.
4. Keep aside for 6 hours.
5. Squeeze out water from it.
MAKING
6. In a skillet heat oil until smoking. Toss in asafoetida and mustard seeds.
7. When seeds stop spluttering add remaining spices and mix well.
8. Take off from heat.
9. Let the oil cool, add mangoes and sugar.
10. Keep in a clean jar and pour oil on top.
SERVING
11. Keep aside for 4 days before using it.
1. Pound whole cloves and cinnamon to a coarse powder.
2. Wash the mangoes and cut into small pieces.
3. Keep in a bowl and sprinkle salt and turmeric powder over it.
4. Keep aside for 6 hours.
5. Squeeze out water from it.
MAKING
6. In a skillet heat oil until smoking. Toss in asafoetida and mustard seeds.
7. When seeds stop spluttering add remaining spices and mix well.
8. Take off from heat.
9. Let the oil cool, add mangoes and sugar.
10. Keep in a clean jar and pour oil on top.
SERVING
11. Keep aside for 4 days before using it.
Chef
