Sweet And Sour Lobsters With Pineapple Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Lobster meat2 Cup (16 tbs)
 Plain flour3 Tablespoon
 Sugar2 Tablespoon
 2 tbsps. soya sauce
 2 eggs, lightly beaten
 4 slices pineapple, drained an, cubed
 Water1/2 Cup (16 tbs)
 Vinegar2 Tablespoon
 2 tbsps. cornflour with 1/2 cup water
 Wine1 Tablespoon
 Salad oil1 Tablespoon
 Salt2 Teaspoon
 Oil1 Cup (16 tbs)

Directions

Clean and cut lobsters into bite size pieces and marinate with 1 teaspoon salt, 1 teaspoon sugar, soya sauce and wine for 25 minutes.
Heat the oil, roll each piece of lobster in flour and dip into beaten egg and drop them one by one into the hot oil.
Fry until golden brown.
In a pan mix salad oil, water, vinegar, rest of the sugar and 1 teaspoon salt.
Bring to the boil and add pineapple pieces.
Mix cornflour with water and add to the boiling mixture.
Add lobster pieces and mix well so that they are well coated with the sauce.
Serve hot with boiled rice.
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