Sweet And Sour Lobsters With Pineapple Recipe
Sweet And Sour Lobsters With Pineapple made with this recipe looks nice in addition to tasting great! The key ingredient in Sweet And Sour Lobsters With Pineapple is seafood. It is a Chinese specialty, which is eaten as Side Dish around the world. Go ahead and get hooked! Now what did you think? I meant to this Sweet And Sour Lobsters With Pineapple recipe.
Ingredients
2 cups lobster meat
3 tbsps. plain flour
2 tbsps. sugar
2 tbsps. soya sauce
2 eggs, lightly beaten
4 slices pineapple, drained an, cubed
1/2 cup water
2 tbsps. vinegar
2 tbsps. cornflour with 1/2 cup water
1 tbsp. wine (optional)
1 tbsp. salad oil
2 tsps. salt
1 cup oil
Directions
Clean and cut lobsters into bite size pieces and marinate with 1 teaspoon salt, 1 teaspoon sugar, soya sauce and wine for 25 minutes.
Heat the oil, roll each piece of lobster in flour and dip into beaten egg and drop them one by one into the hot oil.
Fry until golden brown.
In a pan mix salad oil, water, vinegar, rest of the sugar and 1 teaspoon salt.
Bring to the boil and add pineapple pieces.
Mix cornflour with water and add to the boiling mixture.
Add lobster pieces and mix well so that they are well coated with the sauce.
Serve hot with boiled rice.
Heat the oil, roll each piece of lobster in flour and dip into beaten egg and drop them one by one into the hot oil.
Fry until golden brown.
In a pan mix salad oil, water, vinegar, rest of the sugar and 1 teaspoon salt.
Bring to the boil and add pineapple pieces.
Mix cornflour with water and add to the boiling mixture.
Add lobster pieces and mix well so that they are well coated with the sauce.
Serve hot with boiled rice.
