Sweet And Sour Lentils Recipe
Ingredients
2 cups homemade vegetable or chicken broth
1 bay leaf, crushed
Salt to taste
1 cup picked-over and washed dried lentils, yellow or green split peas, or Mack-eyed peas
1 clove garlic, finely chopped
1/8 teaspoon ground cloves
1/8 teaspoon grated nutmeg
3 tablespoons vegetable oil
3 tablespoons apple cider
3 tablespoons cider vinegar
3 tablespoons brown sugar, molasses, or honey
Directions
1. Bring the broth to a boil in a kettle and add the bay leaf, salt, and lentils. Cover and simmer gently for 30 minutes.
2. Add the remaining ingredients. Stir to mix well and cook for 5 minutes, or until the lentils are tender.
2. Add the remaining ingredients. Stir to mix well and cook for 5 minutes, or until the lentils are tender.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
