Sweet And Sour Lentils Recipe
There is no doubt that this sweet and sour lentils recipe will leave you craving for more. Serve this tasty side dish as often as you like! Try it and feel free to pitch in suggested improvements or variations.
Ingredients
2 cups homemade vegetable or chicken broth
1 bay leaf, crushed
Salt to taste
1 cup picked-over and washed dried lentils, yellow or green split peas, or Mack-eyed peas
1 clove garlic, finely chopped
1/8 teaspoon ground cloves
1/8 teaspoon grated nutmeg
3 tablespoons vegetable oil
3 tablespoons apple cider
3 tablespoons cider vinegar
3 tablespoons brown sugar, molasses, or honey
Directions
1. Bring the broth to a boil in a kettle and add the bay leaf, salt, and lentils. Cover and simmer gently for 30 minutes.
2. Add the remaining ingredients. Stir to mix well and cook for 5 minutes, or until the lentils are tender.
2. Add the remaining ingredients. Stir to mix well and cook for 5 minutes, or until the lentils are tender.
