Sweet and Sour Lemon Pickle Recipe

Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in syrup.

Summary

Health IndexJust EnjoyCuisineIndian
CourseSide DishMain IngredientFruits

Ingredients

 
Lemons 1/2 kg
 
Sugar 1 kg
 
Water 1 1/2 cups
 
Salt ; 3 tbsp
 
Red chilli pepper 2 tsp
 
Cloves 4
 
Cinnamon 1 inch

Directions

1) Mix the peeled, seeded and sliced lemon pieces with salt.
2) Make half-thread consistency syrup of sugar and water.
3) Add red chilli pepper, cinnamon, cloves and salted lemon pieces to the syrup and boil.
4) Put in a jar and keep it aside for one week before using.

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