Sweet and Sour Lemon Pickle Recipe
Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in syrup.
Ingredients
| Lemons | 1/2 Kilogram | |
| Sugar | 1 Kilogram | |
| Water | 1 1/2 Cup (16 tbs) | |
| Salt | 3 Tablespoon | |
| Red chilli pepper 2 tsp | ||
| Cloves | 4 | |
| Cinnamon | 1 inch | |
Directions
1) Mix the peeled, seeded and sliced lemon pieces with salt.
2) Make half-thread consistency syrup of sugar and water.
3) Add red chilli pepper, cinnamon, cloves and salted lemon pieces to the syrup and boil.
4) Put in a jar and keep it aside for one week before using.
2) Make half-thread consistency syrup of sugar and water.
3) Add red chilli pepper, cinnamon, cloves and salted lemon pieces to the syrup and boil.
4) Put in a jar and keep it aside for one week before using.
Chef
