Sweet And Sour Kamut Pasta Recipe
I originally made this Sweet And Sour Kamut Pasta for my husband who like the sweet and sour flavor but I can't stop eating it now! One bite of this Sweet And Sour Kamut Pasta and you will be hooked. Go for it
Summary
Main IngredientPasta
Ingredients
8-oz pkg (240 g) Spirals
15-oz can (450 g) Kidney Beans, drained
15-oz can (450 g) Black Beans, drained
1 red pepper, diced
2 bunches green onions, diced
3 tbs (45 ml) dried basil
DRESSING:
1/3 cup (80 ml) Brown Rice or Red Wine Vinegar
1/3-1/2 cup (80-120 ml) Olive Oil
1/4 cup (60 ml) Barley Malt
1/3 cup (80 ml) Shoyu Soy Sauce
Directions
Cook spirals as package directs, rinse, drain.
Add drained beans, diced red pepper, green onions and basil.
Prepare Dressing, mix into pasta.
Add drained beans, diced red pepper, green onions and basil.
Prepare Dressing, mix into pasta.
