Sweet and Sour Hamburger Sandwiches Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Beef1 Pound, ground
 Pork1 1⁄4 Pound, ground
 Salt1 Teaspoon
 Pepper1 1⁄4 Teaspoon
 Canned pineapple slice6
 Soy sauce1 Tablespoon
 Brown sugar1⁄3 Cup (5.33 tbs) (firmly packed)
 Worcestershire sauce1 Tablespoon
 Ground cloves1⁄4 Teaspoon
 Wine vinegar1⁄3 Cup (5.33 tbs)
 Green pepper rings6
 Sandwich rolls6

Nutrition Facts

Serving size

Calories 630 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 109.2 mg

Sodium 1029.2 mg42.9%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3.2 g12.9%

Sugars 33.9 g

Protein 44 g88.2%

Vitamin A 0.4% Vitamin C 28.9%

Calcium 1.5% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix beef and pork with salt and pepper. Divide into 6 equal portions.
2. Shape into patties and brown in hot fat. Drain on absorbent paper.
3. Place a pineapple slices atop each patty.
4. Prepare a mixture of soy sauce, brown sugar, Worcestershire, ground cloves, and wine vinegar.
5. Top patties with the soy sauce mixture, cover and simmer for about 10 minutes.
6. Place green pepper tings atop the mixture, cover and simmer for 5 more minutes.

SERVING
7. Arrange hamburgers between split sandwich rolls with some of the sauce and serve.
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