Sweet And Sour Ham Kabobs Recipe
Ingredients
| 1 1/2 lbs. fully-cooked boneless ham, cut into 1-inch cubes | ||
| 1 jar (16 oz.) small boiled whole onions (24 to 30 onions) | ||
| 1 large green pepper, cut into 1-inch square pieces | ||
| 1 large orange, unpeeled, cut into 6 wedges | ||
| 1/2 cup sweet-and-sour sauce | ||
Directions
Preheat grill for 10 minutes.
Alternate ham cubes, whole onions and green pepper pieces on six 12 to 14-inch skewers.
Add 1 orange wedge to end of each kabob.
Grill at MEDIUM with hood open until ham cubes are seared, 10 to 15 minutes, turning kabobs over and brushing with sauce frequently.
Barbecued Ham Kabobs: Substituting 1/2 cup Easy Barbecue Sauce for sweet-and-sour sauce.
Alternate ham cubes, whole onions and green pepper pieces on six 12 to 14-inch skewers.
Add 1 orange wedge to end of each kabob.
Grill at MEDIUM with hood open until ham cubes are seared, 10 to 15 minutes, turning kabobs over and brushing with sauce frequently.
Barbecued Ham Kabobs: Substituting 1/2 cup Easy Barbecue Sauce for sweet-and-sour sauce.
Chef
