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Sweet And Sour Ham Balls Recipe
|Egg||1 , beaten|
|Bran cereal flakes||1 Cup (16 tbs)|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Ground ginger||1⁄4 Teaspoon|
|Lean ground beef/Ground veal||1⁄2 Pound|
|Ground cooked ham||1⁄2 Pound|
|Canned pineapple chunks||15 1⁄4 Ounce (1 Can)|
|Sliced carrots||1 Cup (16 tbs)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Pea pods||1 Cup (16 tbs), thawed (Fresh/Frozen)|
Serving size: Complete recipe
Calories 1504 Calories from Fat 312
% Daily Value*
Total Fat 35 g53.5%
Saturated Fat 12.8 g64.2%
Trans Fat 0 g
Cholesterol 463 mg
Sodium 2131 mg88.8%
Total Carbohydrates 190 g63.3%
Dietary Fiber 21.8 g87.3%
Sugars 98.2 g
Protein 116 g232.7%
Vitamin A 478.5% Vitamin C 187.7%
Calcium 28.3% Iron 158.9%
*Based on a 2000 Calorie diet
Let stand 5 minutes.
Add meat and mix well.
Shape into 24 meatballs.
Arrange meatballs in a 12x7 1/2x2 inch baking dish.
Bake, uncovered, in a 350° oven for 30 minutes.
Spoon off fat.
Meanwhile, for sauce, drain pineapple, reserving juice.
Set both aside.
In a large saucepan cook carrots in chicken broth, covered, for 5 minutes or just till tender.
Do not drain.
Combine vinegar, cornstarch, honey, and soy sauce.
Stir into carrot mixture.
Stir in reserved pineapple juice.
Cook and stir till thickened and bubbly.
Stir in pea pods and cook 2 minutes more.
Stir in pineapple; heat through.
Gently stir in meatballs to coat with sauce.