Sweet And Sour Greens Recipe
Ingredients
6 strips bacon
1/4 cup cider vinegar
1/4 cup water
1 tablespoon sugar
3 cups torn romaine leaves
3 cups torn fresh spinach
4 hard-cooked eggs, sliced
Salt and fresh pepper to taste
Directions
Fry bacon in a large skillet until crisp.
Remove and drain on paper towels.
Pour off drippings except for 2 tablespoons.
Add vinegar, water, and sugar to drippings.
Bring to boil.
Boil 1 minute, stirring constantly.
Combine romaine, spinach, and eggs in a large bowl.
Pour hot dressing over them.
Toss lightly but thoroughly.
Add salt and fresh pepper as desired.
Remove and drain on paper towels.
Pour off drippings except for 2 tablespoons.
Add vinegar, water, and sugar to drippings.
Bring to boil.
Boil 1 minute, stirring constantly.
Combine romaine, spinach, and eggs in a large bowl.
Pour hot dressing over them.
Toss lightly but thoroughly.
Add salt and fresh pepper as desired.
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By Same Chef
Chef
