Sweet And Sour Greens Recipe
Ingredients
| Bacon strip | 6 | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Romaine leaves | 3 Cup (16 tbs) | |
| Spinach | 3 Cup (16 tbs) | |
| 4 hard-cooked eggs, sliced | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Fry bacon in a large skillet until crisp.
Remove and drain on paper towels.
Pour off drippings except for 2 tablespoons.
Add vinegar, water, and sugar to drippings.
Bring to boil.
Boil 1 minute, stirring constantly.
Combine romaine, spinach, and eggs in a large bowl.
Pour hot dressing over them.
Toss lightly but thoroughly.
Add salt and fresh pepper as desired.
Remove and drain on paper towels.
Pour off drippings except for 2 tablespoons.
Add vinegar, water, and sugar to drippings.
Bring to boil.
Boil 1 minute, stirring constantly.
Combine romaine, spinach, and eggs in a large bowl.
Pour hot dressing over them.
Toss lightly but thoroughly.
Add salt and fresh pepper as desired.
Chef
