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Sweet And Sour Greens Recipe
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Torn romaine lettuce||3 Cup (48 tbs)|
|Torn fresh spinach||3 Cup (48 tbs)|
|Hard-cooked eggs||4 , sliced|
Serving size: Complete recipe
Calories 688 Calories from Fat 385
% Daily Value*
Total Fat 43 g65.9%
Saturated Fat 14.7 g73.3%
Trans Fat 0 g
Cholesterol 984.5 mg
Sodium 1550.3 mg64.6%
Total Carbohydrates 27 g9%
Dietary Fiber 5.6 g22.4%
Sugars 20.2 g
Protein 41 g81.1%
Vitamin A 492.5% Vitamin C 110.5%
Calcium 26.7% Iron 39%
*Based on a 2000 Calorie diet
Remove and drain on paper towels.
Pour off drippings except for 2 tablespoons.
Add vinegar, water, and sugar to drippings.
Bring to boil.
Boil 1 minute, stirring constantly.
Combine romaine, spinach, and eggs in a large bowl.
Pour hot dressing over them.
Toss lightly but thoroughly.
Add salt and fresh pepper as desired.