Sweet And Sour Glazed Ham Recipe
How often do you come across a good Sweet And Sour Glazed Ham recipe? You are fortunate enough to have just hit this page and found one. Treat your near and dear ones with this amazing Sweet And Sour Glazed Ham as a Main Dish . Add this Sweet And Sour Glazed Ham recipe to your favorites and make it as often as you like.
Ingredients
2 cups apple jelly
2 tablespoons prepared mustard
2 tablespoons lemon juice
1/2 teaspoon ground cloves
1 (5 to 7 pound) smoked fully cooked ham half
Whole cloves
Fresh parsley sprigs
Directions
Combine first 4 ingredients in a saucepan; bring to a boil over medium heat, stirring occasionally.
Set aside.
Slice away skin from ham.
Score fat on ham in a diamond design, and stud with whole cloves.
Place ham, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325° for 1 1/2 to 2 hours or until thermometer registers 140° (18 to 24 minutes per pound); baste every 15 to 20 minutes with sauce.
Heat remaining sauce, and serve with ham.
Garnish with parsley.
Set aside.
Slice away skin from ham.
Score fat on ham in a diamond design, and stud with whole cloves.
Place ham, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325° for 1 1/2 to 2 hours or until thermometer registers 140° (18 to 24 minutes per pound); baste every 15 to 20 minutes with sauce.
Heat remaining sauce, and serve with ham.
Garnish with parsley.
