Sweet And Sour Glazed Ham Recipe
Ingredients
2 cups apple jelly
2 tablespoons prepared mustard
2 tablespoons lemon juice
1/2 teaspoon ground cloves
1 (5 to 7 pound) smoked fully cooked ham half
Whole cloves
Fresh parsley sprigs
Directions
Combine first 4 ingredients in a saucepan; bring to a boil over medium heat, stirring occasionally.
Set aside.
Slice away skin from ham.
Score fat on ham in a diamond design, and stud with whole cloves.
Place ham, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325° for 1 1/2 to 2 hours or until thermometer registers 140° (18 to 24 minutes per pound); baste every 15 to 20 minutes with sauce.
Heat remaining sauce, and serve with ham.
Garnish with parsley.
Set aside.
Slice away skin from ham.
Score fat on ham in a diamond design, and stud with whole cloves.
Place ham, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325° for 1 1/2 to 2 hours or until thermometer registers 140° (18 to 24 minutes per pound); baste every 15 to 20 minutes with sauce.
Heat remaining sauce, and serve with ham.
Garnish with parsley.
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