Sweet And Sour Ginger Sauce Recipe

Summary

Difficulty LevelEasyCuisineChinese
CourseSide Dish

Ingredients

 
1/2 cup (125 ml) sugar
 
2 1/2 inch (6 cm) slice fresh ginger, finely chopped
 
1/2 cup (125 ml) vinegar
 
1/2 cup (125 ml) pineapple juice
 
1 tbsp (15 ml) sherry
 
2 tbsp (30 ml) cornstarch blended with 1/3 cup (85 ml) water
 
4 oz (110 g) Chinese pickle, thinly sliced

Directions

1 In a saucepan, combine sugar, ginger, vinegar, pineapple juice and sherry. Bring to a boil and stir in blended cornstarch and water to thicken. Stir in Chinese pickle.

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