Sweet And Sour Fried Fish Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| White fish fillet | 180 Gram | |
| Salt | 1 Teaspoon (Marinade:) | |
| Sesame oil | 1/4 Teaspoon (Marinade:) | |
| Ginger | 1/2 Teaspoon, grated (Marinade:) | |
| Sherry | 1 Teaspoon (Marinade:) | |
| Egg white | 2 Teaspoon (Marinade:) | |
| Pepper white | 1 Pinch (Marinade:) | |
| Onion | 1 Medium (Marinade:) | |
| Onion | 1 Tablespoon, chopped (Marinade:) | |
| Ginger | 1 Teaspoon, chopped (Marinade:) | |
| Garlic | 1 Clove (5gm), chopped (Marinade:) | |
| Vinegar | 4 Tablespoon (Seasoning sauce:) | |
| Sugar | 4 Tablespoon (Seasoning sauce:) | |
| Soy sauce | 1 1/2 Tablespoon (Seasoning sauce:) | |
| Water | 4 Tablespoon (Seasoning sauce:) | |
| Sesame oil | 1 Teaspoon (Seasoning sauce:) | |
| Cornflour | 2 Teaspoon (Seasoning sauce:) | |
| Salt | 1 Pinch (Seasoning sauce:) |
Directions
Remove the skin and cut the fish into 3-cm (1 -in) strips; marinate for 20 minutes.
Cut the onion into thick slices.
Deep-fry the fish slices for 2 minutes and drain well.
Heat 1 tablespoon of oil and fry the sliced onion until it is transparent but not brown; remove from the pan.
Add another tablespoon of oil and stir-fry the chopped onion, ginger and garlic for 15 seconds.
Pour in the seasoning sauce and bring to the boil.
Add the fish and onion, mix well and serve.
Cut the onion into thick slices.
Deep-fry the fish slices for 2 minutes and drain well.
Heat 1 tablespoon of oil and fry the sliced onion until it is transparent but not brown; remove from the pan.
Add another tablespoon of oil and stir-fry the chopped onion, ginger and garlic for 15 seconds.
Pour in the seasoning sauce and bring to the boil.
Add the fish and onion, mix well and serve.
Chef
