Sweet And Sour Franks Recipe
Ingredients
| Pineapple tidbits | 1 8 3/4 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 medium green pepper, cut in 1-inch strips | ||
| Beef | 1 | |
| Cornstarch | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Frankfurters | 1/2 pound, sliced | |
| Hot cooked rice | ||
Directions
Drain pineapple, reserving syrup.
In skillet, melt butter.
Add onion and green pepper; cover and cook over low heat 5 minutes.
Dissolve bouillon cube in 1 cup boiling water.
Mix cornstarch, sugar, and dash salt; add pineapple syrup, vinegar, soy, and bouillon.
Pour over vegetables.
Cook and stir till thickened and bubbly.
Add franks and pineapple.
Heat.
Serve over rice.
In skillet, melt butter.
Add onion and green pepper; cover and cook over low heat 5 minutes.
Dissolve bouillon cube in 1 cup boiling water.
Mix cornstarch, sugar, and dash salt; add pineapple syrup, vinegar, soy, and bouillon.
Pour over vegetables.
Cook and stir till thickened and bubbly.
Add franks and pineapple.
Heat.
Serve over rice.
Chef
