Sweet And Sour Fish With Ginger Snaps Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| 3 1/2 pounds pike or other fish | ||
| 1 cup hot fish stock | ||
| 4 gingersnaps | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| 1/4 cup seeded raisins | ||
| 1/2 teaspoon onion juice | ||
| 1 lemon, seeded and sliced | ||
Directions
Clean, slice and salt fish and let stand for several hours.
Boil 20 minutes, drain and bone,.
reserving 1 cup of the fish stock.
Combine remaining ingredients; cook until smooth and thick, and pour over fish.
Serve cold.
Serves 6.
Boil 20 minutes, drain and bone,.
reserving 1 cup of the fish stock.
Combine remaining ingredients; cook until smooth and thick, and pour over fish.
Serve cold.
Serves 6.
Chef
