Sweet and Sour Fish Recipe
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| White vinegar | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 2 carrots, cut into 1/4-inch rounds | ||
| 2 pounds mackerel or cod steaks, fileted and cut into 1 -inch cubes | ||
| 1 medium onion, sliced into rounds | ||
| 2 celery stalks, cut into 2-inch pieces | ||
Directions
Combine water, vinegar, sugar and salt in large saucepan and bring to boil.
Reduce heat, add carrots, cover and simmer until crisp-tender .
Add fish and simmer uncovered until opaque.
Remove from heat and immediately add onion and celery.
Let cool.
Marinate overnight in refrigerator, stirring occasionally.
When ready to serve, arrange fish and vegetables on platter and pass marinade separately
Reduce heat, add carrots, cover and simmer until crisp-tender .
Add fish and simmer uncovered until opaque.
Remove from heat and immediately add onion and celery.
Let cool.
Marinate overnight in refrigerator, stirring occasionally.
When ready to serve, arrange fish and vegetables on platter and pass marinade separately
Chef
