Sweet And Sour Dumplings Recipe


Cooking Time35 MinCuisine


For dumplings
 Flour1 Cup (16 tbs)
 Cornflour2 Tablespoon
 Baking powder1 Teaspoon
For sauce
 Soy sauce1 Teaspoon
 Vinegar4 Tablespoon
 Brown sugar/Plain sugar4 Tablespoon
 Stock/Water1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Milk/Water6 Tablespoon
 Oil2 Teaspoon
 Olive oil/Salad oil3 Tablespoon
 Tomato ketchup3 Tablespoon
 Garlic3 Clove (15 gm), crushed
 Spring onion/Onion200 Gram, finely chopped
 Ginger1⁄2 Teaspoon, crushed

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 535

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 10.2 mg

Sodium 1734.6 mg72.3%

Total Carbohydrates 222 g74.1%

Dietary Fiber 9.3 g37%

Sugars 80.5 g

Protein 23 g47%

Vitamin A 41.9% Vitamin C 70.9%

Calcium 67% Iron 56.4%

*Based on a 2000 Calorie diet


To make dumplings, sift together flour, cornflour, salt and baking powder.
Rub in oil.
Add milk and make a stiff dough.
Make balls about 1/2 inch in diameter.
Arrange balls a little apart, on a sieve and steam cook them for 30 minutes.
To prepare sauce, heat oil in a pan and fry onion.
Blend together the rest of the ingredients and add to the onions.
Cook till transparent and clear, stirring all the time.
Lower dumplings into hot sauce and simmer for two minutes.