Sweet and Sour Drumsticks Recipe
Ingredients
| Chicken drumsticks - 8 | ||
| Red wine vinegar | 4 Tablespoon | |
| Tomato Paste | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Clear honey | 2 Tablespoon | |
| Worcerstershire sauce - 1 tablespoon | ||
| Garlic | 1 Clove (5gm), crushed | |
| Cayenne pepper - a good pinch | ||
| Fresh parsley sprigs - to garnish | ||
| Crisp salad - to serve | ||
Directions
GETTING READY
1) If desired, skin the chicken drumsticks and make 2-3 slashes in each with a sharp knife.
2) Preheat the grill to medium.
3) In a non-metallic container, arrange the drumsticks in a single layer.
4) Prepare marinade in a small bowl by mixing soy sace, tomato paste, vinegar, Worcestershire sauce, cayenne pepper and garlic.
5) Pour the marinade over the drumsticks and let them marinade in fridge for 1 hour.
MAKING
6) Over hot coals in grill, cook the drumsticks for 20 minutes until chicken is tender and all the juices run clear.ting the drumsticks with marinade.
7) Insert a skewer and test the doneness of the chicken. If skewer comes out clear the chicken is ready.
SERVING
8) Garnish the chicken with parsley sprigs and serve it with crisp salad.
1) If desired, skin the chicken drumsticks and make 2-3 slashes in each with a sharp knife.
2) Preheat the grill to medium.
3) In a non-metallic container, arrange the drumsticks in a single layer.
4) Prepare marinade in a small bowl by mixing soy sace, tomato paste, vinegar, Worcestershire sauce, cayenne pepper and garlic.
5) Pour the marinade over the drumsticks and let them marinade in fridge for 1 hour.
MAKING
6) Over hot coals in grill, cook the drumsticks for 20 minutes until chicken is tender and all the juices run clear.ting the drumsticks with marinade.
7) Insert a skewer and test the doneness of the chicken. If skewer comes out clear the chicken is ready.
SERVING
8) Garnish the chicken with parsley sprigs and serve it with crisp salad.
Chef
