Sweet And Sour Dressing Recipe

Summary

CuisineCourse

Ingredients

 Olive oil50 Milliliter (1/4 cup)
 Vinegar30 Milliliter (2 tablespoons)
 Sugar15 Milliliter (1 tablespoon)
 Salt5 Milliliter (1 teaspoon)
 Pepper2 Milliliter (1/2 teaspoon)
 Red onion1⁄4 Small
 Chives30 Milliliter, chopped (2 tablespoons)
 Parsley sprigs1 (stems removed)

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1958.6 mg81.6%

Total Carbohydrates 18 g5.8%

Dietary Fiber 1.1 g4.2%

Sugars 16.3 g

Protein 1 g2.4%

Vitamin A 28.1% Vitamin C 32.7%

Calcium 3.5% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Put all ingredients into "Mini-Blend" container and process 4 cycles at CHOP to chop onion.
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