Sweet And Sour Cucumber Shrimp Recipe
Do you want best of all Sweet And Sour Cucumber Shrimp recipe? The Japanese people couldn't have come up with a better dish than this Sweet And Sour Cucumber Shrimp, specially when it comes to culinary creativity. The marriage of the irresistible flavors of Shrimp with other ingredients is the secret to this Sweet And Sour Cucumber Shrimp. Add this Sweet And Sour Cucumber Shrimp recipe to your favorites and make it as often as you like.
Ingredients
2 cucumbers
Salt
1/2 cup tiny cooked, shelled, and deveined shrimp
2 or 3 1-foot-long thin strips of wakame (Japanese seaweed)
Water
1 tablespoon brown sugar
1/4 cup Japanese rice vinegar
Directions
1. Cut the cucumbers in half lengthwise. Peel them and remove the seeds. Slice the cucumbers thinly and sprinkle with salt. Set aside for 10 minutes.
2. Rinse the cucumbers and squeeze out any excess water. Add the shrimp to the cucumbers.
3. Soak the wakame in water to cover for 5 minutes. Cut or tear the soft portion of wakame from the core into 1-inch lengths.
4. Combine the cucumbers, shrimp, and wakame. Mix together the sugar, 1/2 teaspoon salt, and the vinegar. Pour over cucumber mixture and chill in refrigerator for 1 hour or longer.
2. Rinse the cucumbers and squeeze out any excess water. Add the shrimp to the cucumbers.
3. Soak the wakame in water to cover for 5 minutes. Cut or tear the soft portion of wakame from the core into 1-inch lengths.
4. Combine the cucumbers, shrimp, and wakame. Mix together the sugar, 1/2 teaspoon salt, and the vinegar. Pour over cucumber mixture and chill in refrigerator for 1 hour or longer.
