Sweet And Sour Cucumber Pickles Recipe

Summary

Preparation Time45 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Cucumbers4 Large
 Sugar1⁄2 Cup (8 tbs)
 Rice vinegar1⁄2 Cup (8 tbs)
 Shoyu1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 159 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1802.7 mg75.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1.8 g7%

Sugars 30.5 g

Protein 4 g7.9%

Vitamin A 6.3% Vitamin C 14%

Calcium 5.4% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Peel cucumbers, leaving some strips of green and slice about 1/8 inch thick.
Pour sugar, vinegar and shoyu over the cucumbers and mix gently until sugar is dissolved.
Leave in refrigerator 30 minutes or more.
Stir before serving.
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