Sweet And Sour Cucumber Pickles Recipe
Ingredients
| Cucumbers | 4 Large | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Rice vinegar | 1⁄2 Cup (8 tbs) | |
| Shoyu | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 159 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.53%
Saturated Fat 0.11 g0.56%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1802.7 mg75.1%
Total Carbohydrates 38 g12.8%
Dietary Fiber 1.8 g7%
Sugars 30.5 g
Protein 4 g7.9%
Vitamin A 6.3% Vitamin C 14%
Calcium 5.4% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Pour sugar, vinegar and shoyu over the cucumbers and mix gently until sugar is dissolved.
Leave in refrigerator 30 minutes or more.
Stir before serving.
Chef
