Sweet And Sour Cucumber Recipe

Summary

Preparation Time1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cucumber1
 Salt2 Teaspoon
 Water3 Tablespoon
 White wine vinegar2 Tablespoon
 Castor sugar3 Ounce (75 Gram)
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 188 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1951.6 mg81.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 0.42 g1.7%

Sugars 43.8 g

Protein 0.53 g1.1%

Vitamin A 1.6% Vitamin C 3.6%

Calcium 1.4% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

1. Wash the cucumber, trim each end and score the length of the cucumber with a fork. Slice thinly, place in a bowl and sprinkle with the salt.
2. Allow to stand for about an hour so that the juices are released from the cucumber.
3. Drain well, pressing with a saucer to remove excess liquid.
4. Make up the dressing with the water, vinegar, sugar and pepper. Mix well.
5. Pour over the cucumber and allow to chill before serving. Sprinkle with chopped fresh dill, if used.
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