Sweet And Sour Corn Salad Recipe
Ingredients
| Whole kernel corn | 8 Ounce | |
| Wine vinegar | 2 Tablespoon | |
| Oil | 3 Tablespoon | |
| Boiled potatoes | 1 Pound | |
| Toamtoes - 1/2 lb | ||
| Pineapple chunks | 8 Ounce | |
| Bananas | 2 | |
| Lemon juice | 5 Tablespoon | |
| Lettuce - 1 small head | ||
| Dijon-style mustard - 1 tablespoon | ||
| Sour cream OR plain yoghurt - 1/2 cup | ||
| Milk | 2 Tablespoon (DRESSING:) | |
| Paprika | 1 Teaspoon (DRESSING:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) In a bowl, place drained corn.
2) Combine vinegar, oil and seasoning and add to bowl with corn.
3) Mix well.
4) Cover the bowl and keep to chill.
5) Peel and dice potatoes.
6) Cut tomatoes into slices.
7) Drain pineapple, reserving 2 tbsp of the juice.
8) Peel bananas and slice them.
MAKING
9) In a bowl, put all the fruits and vegetables and pour lemon juice over them.
10) Mix together dressing ingredients with reserved pineapple juice.
11) Add dressing to potato mixture.
12) Keep to chill for 30 minutes.
13) In a servng dish, arrange lettuce leaves. and spoon potato mixture in a ring around the edge.
14) In the middle, pile corn in the.
SERVING
15) Serve the corn salad as a snack or side dish with your meals.
1) In a bowl, place drained corn.
2) Combine vinegar, oil and seasoning and add to bowl with corn.
3) Mix well.
4) Cover the bowl and keep to chill.
5) Peel and dice potatoes.
6) Cut tomatoes into slices.
7) Drain pineapple, reserving 2 tbsp of the juice.
8) Peel bananas and slice them.
MAKING
9) In a bowl, put all the fruits and vegetables and pour lemon juice over them.
10) Mix together dressing ingredients with reserved pineapple juice.
11) Add dressing to potato mixture.
12) Keep to chill for 30 minutes.
13) In a servng dish, arrange lettuce leaves. and spoon potato mixture in a ring around the edge.
14) In the middle, pile corn in the.
SERVING
15) Serve the corn salad as a snack or side dish with your meals.
Chef
