Sweet And Sour Chutney Recipe


Difficulty LevelEasyCourse


 Sour cherries3 Cup (48 tbs)
 Dark cherries3 Cup (48 tbs)
 Cider vinegar2 Cup (32 tbs)
 Yellow onions2 Large, thinly sliced
 White raisins1 Cup (16 tbs) (Sultanas)
 Fresh lemon juice1⁄2 Cup (8 tbs)
 Fresh ginger root3 Teaspoon, finely chopped
 Ground nutmeg1⁄2 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Ground red pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.3 mg4.2%

Total Carbohydrates 405 g135%

Dietary Fiber 45.8 g183.3%

Sugars 238.4 g

Protein 24 g47.2%

Vitamin A 136.2% Vitamin C 261%

Calcium 32.1% Iron 49%

*Based on a 2000 Calorie diet


Place cherries in a large enamel or glass saucepan.
Crush slightly with a potato masher.
Add remaining ingredients.
Cook over medium heat until mixture boils.
Reduce heat, simmer until mixture is very thick, about 2 to 4 hours.
Stir occasionally to prevent sticking.
Remove from heat; ladle into sterilized jars or freezer containers.
Chutney keeps indefinitely in refrigerator or freezer.