Sweet And Sour Chutney Recipe
Ingredients
| 3 cup sour cherries | ||
| 3 cup dark cherries | ||
| Cider vinegar | 2 Cup (16 tbs) | |
| Yellow onions | 2 Large, thinly sliced | |
| Sultanas | 1 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Root ginger | 3 Teaspoon, finely chopped | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground allspice | 1/2 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
Directions
Place cherries in a large enamel or glass saucepan.
Crush slightly with a potato masher.
Add remaining ingredients.
Cook over medium heat until mixture boils.
Reduce heat, simmer until mixture is very thick, about 2 to 4 hours.
Stir occasionally to prevent sticking.
Remove from heat; ladle into sterilized jars or freezer containers.
Seal.
Chutney keeps indefinitely in refrigerator or freezer.
Crush slightly with a potato masher.
Add remaining ingredients.
Cook over medium heat until mixture boils.
Reduce heat, simmer until mixture is very thick, about 2 to 4 hours.
Stir occasionally to prevent sticking.
Remove from heat; ladle into sterilized jars or freezer containers.
Seal.
Chutney keeps indefinitely in refrigerator or freezer.
Chef
