Sweet And Sour Chicken Recipe
Ingredients
| Oil | 3 Tablespoon | |
| Breasts of 2 chickens, boned, skinned, and cut into 1/2" strips | ||
| Pineapple chunks | 0 Can (10oz) | |
| Syrup from pineapple | ||
| Chicken broth | 1 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Green pepper | 1 Large, cut in to chunks | |
| 3 small tomatoes, cut in eighths | ||
Directions
Heat oil in blazer pan of Oster Electric Chafing Dish at high.
Add chicken and cook, stirring frequently, about 2 minutes, or until chicken is cooked through.
Add syrup, 1/2 cup broth, vinegar, soy sauce and brown sugar, continue to heat to boiling.
Combine cornstarch and remaining broth, add to sauce while stirring, and cook until thickened.
Add pineapple, pepper and tomato, and cook over hot water bath at MED setting only until heated through.
Add chicken and cook, stirring frequently, about 2 minutes, or until chicken is cooked through.
Add syrup, 1/2 cup broth, vinegar, soy sauce and brown sugar, continue to heat to boiling.
Combine cornstarch and remaining broth, add to sauce while stirring, and cook until thickened.
Add pineapple, pepper and tomato, and cook over hot water bath at MED setting only until heated through.
Chef
