Chinese Sweet And Sour Chicken Recipe
Summary
Ingredients
| Chicken | 1 Small | |
| Egg:l | ||
| White wine | 1 Tablespoon | |
| Soya sauce : 2 tbsp | ||
| Corn flour | 1 Tablespoon | |
| Oil | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Soya sauce : 4 tbsp | ||
| Vinegar | 3 Tablespoon | |
| Tomato puree | 6 Tablespoon | |
| Water : 2 1/2 cups | ||
| Aji-no-moto : 1/2 tsp | ||
| Tobasco | 1 Teaspoon | |
| Corn flour | 2 Tablespoon | |
| Capsicum : 2 quartered | ||
| Onion : 1 quartered | ||
| Carrots : 4, sliced wedge-wise | ||
| Cucumber : 1 cut into wedges along with the | ||
| Peel removing the seeds | ||
Directions
1. Remove chicken pieces from bones and cut into fine pieces.
2. Mix with eggs and other ingredients.
3. Form into small pakoras and fry in hot oil; keep aside.
4. Saute all the vegetables slightly but allow them to retain their colour.
5. Mix the number 2 ingredients and bring to boil.
6. Add chicken pakoras and sauted vegetables and cook for 3 minutes,.
7. Add cornflour mixed to a paste with water and let it thicken.
8. Sprinkle aji-no-moto, soya sauce and serve hot.
2. Mix with eggs and other ingredients.
3. Form into small pakoras and fry in hot oil; keep aside.
4. Saute all the vegetables slightly but allow them to retain their colour.
5. Mix the number 2 ingredients and bring to boil.
6. Add chicken pakoras and sauted vegetables and cook for 3 minutes,.
7. Add cornflour mixed to a paste with water and let it thicken.
8. Sprinkle aji-no-moto, soya sauce and serve hot.
Chef
