Asian Style Sweet And Sour Chicken Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 15 ounces skinless boneless chicken breasts, cut into 1-inch cubes | ||
| Carrots | 1 Cup (16 tbs), grated | |
| Red bell pepper | 1/2 Cup (16 tbs) | |
| Green bell pepper | 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), minced | |
| Pineapple chunks | 1 Cup (16 tbs), drained | |
| White vinegar | 3 Tablespoon | |
| 2 tablespoons low-sodium soy sauce | ||
| Firmly packed brown sugar | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| 2 cups cooked long-grain white rice | ||
Directions
1. In large skillet, heat oil; add chicken. Cook over medium-high heat, stirring occasionally, until lightly browned, about 3 minutes. Add carrots, peppers, and garlic; cook, stirring frequently, 2 minutes longer.
2. In small bowl, combine reserved pineapple juice, 2 tablespoons water, and remaining ingredients except rice. Pour over chicken mixture and stir in pineapple chunks. Cook until just boiling, about 2 minutes.
2. In small bowl, combine reserved pineapple juice, 2 tablespoons water, and remaining ingredients except rice. Pour over chicken mixture and stir in pineapple chunks. Cook until just boiling, about 2 minutes.
Chef
