Sweet And Sour Chicken Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Boneless, skinless chicken breast halves | 1 Pound | |
| Fresh vegetables (bell peppers, tomatoes, carrots)-3 cups cut-up | ||
| Pineapple chunks | 1 Can (10oz) | |
| Sweet and sour sauce | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) Take a wok or 12-inch skillet and heat it.
2) Now, add some oil and rotate to coat sides of the wok.
3) Put chicken and cook until it is cooked.
4) Then, add vegetables and stir fry until cooked.
5) Add pineapple and sweet and sour sauce and cook for a minute.
SERVING
6) Sweet and sour chicken can be served best with steamed rice.
TIPS
To check whether chicken is cooked, see if it is no longer pink even in the middle.
For a stir fry vegetables must be cooked until crisp tender. Do not overcook them.
1) Take a wok or 12-inch skillet and heat it.
2) Now, add some oil and rotate to coat sides of the wok.
3) Put chicken and cook until it is cooked.
4) Then, add vegetables and stir fry until cooked.
5) Add pineapple and sweet and sour sauce and cook for a minute.
SERVING
6) Sweet and sour chicken can be served best with steamed rice.
TIPS
To check whether chicken is cooked, see if it is no longer pink even in the middle.
For a stir fry vegetables must be cooked until crisp tender. Do not overcook them.
Chef
