Caribbean Sweet And Sour Chicken Recipe
Ingredients
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Fryer chicken | 3 Pound | |
| Cooking oil | 2 Tablespoon | |
| Pineapple can | 1 8 1/4 Ounce, crushed | |
| Bottled barbecue sauce | 1/2 Cup (16 tbs) | |
| Ground ginger | 1/2 Teaspoon | |
| Hot cooked rice | ||
Directions
MAKING
1) In a bowl mix the flour, salt, and pepper.
2) Coat the chicken evenly.
3) In the 10" skillet, brown the chicken 1/2 at a time in hot oil.
4) Put back all the chicken to skillet .
5) In a bowl, mix the ginger, un-drained pineapple,and barbecue sauce.
6) Stir in the pineapple mixture into the chicken.
7) Simmer covered for about 30 min or until the chicken is cooked.
SERVING
8) Serve immediately over the hot cooked rice.
1) In a bowl mix the flour, salt, and pepper.
2) Coat the chicken evenly.
3) In the 10" skillet, brown the chicken 1/2 at a time in hot oil.
4) Put back all the chicken to skillet .
5) In a bowl, mix the ginger, un-drained pineapple,and barbecue sauce.
6) Stir in the pineapple mixture into the chicken.
7) Simmer covered for about 30 min or until the chicken is cooked.
SERVING
8) Serve immediately over the hot cooked rice.
Chef
