Sweet And Sour Chicken With Chili Sauce Recipe
Ingredients
| 4 chicken legs and thighs | ||
| Onion | 1 , chopped | |
| Water | 2 Teaspoon | |
| Chili Sauce | 1 Bottle (1l) | |
| Lemon juice | 4 Tablespoon | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Cider vinegar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Wash and dry chicken.
Place chicken pieces skin side down in an 8-inch square baking dish.
Combine onion and water in a 4-cup glass measure.
Cover with plastic wrap.
Microwave at HIGH 2 to 3 minutes.
Add all other ingredients.
Cover.
Microwave at HIGH 4 to 5 minutes.
Pour hot sauce over chicken.
Cover with waxed paper.
Microwave at HIGH 16 to 18 minutes, rotating dish 1/2 turn at 5 minute intervals.
Let stand, covered, 3 to 4 minutes.
Place chicken pieces skin side down in an 8-inch square baking dish.
Combine onion and water in a 4-cup glass measure.
Cover with plastic wrap.
Microwave at HIGH 2 to 3 minutes.
Add all other ingredients.
Cover.
Microwave at HIGH 4 to 5 minutes.
Pour hot sauce over chicken.
Cover with waxed paper.
Microwave at HIGH 16 to 18 minutes, rotating dish 1/2 turn at 5 minute intervals.
Let stand, covered, 3 to 4 minutes.
Chef
