Sweet And Sour Cabbage Soup Recipe
Ingredients
| Ground beef | 1/2 pound | |
| Cabbage | 2 Pound, shredded | |
| Onion | 1 Large, chopped | |
| Carrots | 2 Medium, chopped | |
| Stewed tomatoes | 1 28 Ounce | |
| Tomato soup | 1 10 Ounce | |
| Sauerkraut | 1 8 Ounce | |
| 2 large potatoes, cut into eighths | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown ground beef in skillet, stirring until crumbly; drain.
Combine beef with cabbage, onion, carrots, tomatoes, soup, undrained sauerkraut, potatoes, sugar, brown sugar and water in saucepan.
Season with salt and pepper.
Simmer, covered, for 2 1/2 to 3 hours; adjust seasoning.
Ladle into soup bowls.
Serve with sour cream and dark pumpernickel bread.
Combine beef with cabbage, onion, carrots, tomatoes, soup, undrained sauerkraut, potatoes, sugar, brown sugar and water in saucepan.
Season with salt and pepper.
Simmer, covered, for 2 1/2 to 3 hours; adjust seasoning.
Ladle into soup bowls.
Serve with sour cream and dark pumpernickel bread.
Chef
