Sweet And Sour Cabbage Soup Recipe
Ingredients
| 1 package beef soup bones | ||
| 1 package beef soup marrow bones | ||
| Water | 4 Quart | |
| 1 onion, sliced into rings | ||
| Cabbage | 1 , shredded | |
| Stewed tomatoes | 1 Can (10oz) | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 2 Tablespoon | |
| Tomato sauce | 1 Can (10oz) | |
Directions
Cover soup bones with water in large pot.
Bring to a boil; skim foam off top.
Add all other ingredients.
Simmer about 3 hours.
Taste periodically to adjust sweet and sour flavors.
Delicious served with black bread and a dollop of sour cream atop each serving.
Freezes.
Bring to a boil; skim foam off top.
Add all other ingredients.
Simmer about 3 hours.
Taste periodically to adjust sweet and sour flavors.
Delicious served with black bread and a dollop of sour cream atop each serving.
Freezes.
Chef
