Sweet And Sour Cabbage Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Red pepper flakes | 1/2 Teaspoon | |
| Sugar | 5 Tablespoon | |
| White vinegar | 1/2 Cup (16 tbs) | |
| 1 pound cabbage, cut into bite-sized pieces | ||
Directions
Heat oil, pepper, sugar, and vinegar together in a small saucepan.
Place cabbage in a large container that can be tightly covered.
Pour heated dressing over cabbage; allow to cool, then cover tightly.
Store in refrigerator overnight to marinate before serving.
Place cabbage in a large container that can be tightly covered.
Pour heated dressing over cabbage; allow to cool, then cover tightly.
Store in refrigerator overnight to marinate before serving.
Chef
