Sweet And Sour Cabbage Recipe
Ingredients
| Shredded cabbage | 1 | |
| Onion | 1 , finely chopped | |
| Tomato | 1 , chopped | |
| Apple or grapes, chopped, 3/4 cup | ||
| Lemon juice | 1 Tablespoon | |
| Green chillies | 2 , finely chopped | |
| Cinnamon powder | 1/2 Teaspoon | |
| Sugar, 2 to 3 teaspoons | ||
| Ghee, 1 1/2 to 2 tablespoons | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook cabbage in salted boiling water.
Use a little more water than required to cook the cabbage.
Heat ghee in a pan and fry onion.
After 2 minutes, add tomato and apple and continue cooking for two minutes more.
Add green chillies, cinnamon, pepper, salt and sugar.
Stir in cabbage and cook for further two minutes on low fire.
Remove from fire.
Sprinkle lemon juice.
Use a little more water than required to cook the cabbage.
Heat ghee in a pan and fry onion.
After 2 minutes, add tomato and apple and continue cooking for two minutes more.
Add green chillies, cinnamon, pepper, salt and sugar.
Stir in cabbage and cook for further two minutes on low fire.
Remove from fire.
Sprinkle lemon juice.
Chef
