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Sweet And Sour Cabbage Recipe
|Shredded cabbage||6 Cup (96 tbs)|
|Cooking apples||4 Small, cored, peeled and coarsely chopped to make 2 cups|
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Liquid splenda/Sugar twin||1⁄4 Cup (4 tbs) (Pourable)|
Serving size: Complete recipe
Calories 556 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.38 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.2 mg4%
Total Carbohydrates 138 g46.1%
Dietary Fiber 25.8 g103.4%
Sugars 92 g
Protein 10 g20.9%
Vitamin A 12.6% Vitamin C 318.2%
Calcium 27.4% Iron 21.8%
*Based on a 2000 Calorie diet
In prepared container, combine cabbage, apples, onion, and raisins.
In a small bowl, combine vinegar and Splenda.
Pour juice mixture evenly over cabbage mixture.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.