Sweet And Sour Cabbage Recipe
Ingredients
| Red cabbage | 1 | |
| 2 cooking apples, peeled, cored and thinly sliced | ||
| Onions | 2 , thinly sliced | |
| Sugar | 2 Tablespoon | |
| 1 parsley sprig | ||
| Bay Leaf | 1 | |
| Dried thyme | 1/2 Teaspoon | |
| Port wine | 2 Tablespoon | |
| Wine vinegar | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat the oven to 300°F, Gas Mark 2.
MAKING
2) Grate the cabbage after discarding the hard stalk.
3) Take a casserole and put the cabbage into it in alternating layers with the apples and onions.
4) Add salt, pepper and sugar to each layer.
5) Place the herbs in the middle layer.
6) Spoon over the port wine and vinegar and cover and cook in the oven for 2 hours.
SERVING
7) Serve hot.
1) Preheat the oven to 300°F, Gas Mark 2.
MAKING
2) Grate the cabbage after discarding the hard stalk.
3) Take a casserole and put the cabbage into it in alternating layers with the apples and onions.
4) Add salt, pepper and sugar to each layer.
5) Place the herbs in the middle layer.
6) Spoon over the port wine and vinegar and cover and cook in the oven for 2 hours.
SERVING
7) Serve hot.
Chef
