Sweet And Sour Chinese Cabbage Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Chinese Cabbage | 500 Gram | |
| Ground black pepper | 1/4 Teaspoon | |
| Chillis | 2 , dried | |
| Soy sauce | 2 Tablespoon (Seasoning sauce:) | |
| Vinegar | 1 1/2 Tablespoon (Seasoning sauce:) | |
| Sugar | 1 1/2 Tablespoon (Seasoning sauce:) | |
| Water | 1 1/2 Tablespoon (Seasoning sauce:) | |
| Pinch salt and monosodium glutamate | ||
| Sesame oil | 1 1/2 Tablespoon (Seasoning sauce:) | |
| Salt | To Taste | |
Directions
Wash and tear the cabbage into 8-cm (3-in) pieces.
Deseed and shred the chilli.
Heat 2 tablespoons of oil in a large frying-pan, fry the pepper and chilli for 1 minute, then add the cabbage and continue stir-frying for 2-3 minutes.
Pour in the seasoning sauce and cook for another minute.
Serve sprinkled with sesame oil.
Deseed and shred the chilli.
Heat 2 tablespoons of oil in a large frying-pan, fry the pepper and chilli for 1 minute, then add the cabbage and continue stir-frying for 2-3 minutes.
Pour in the seasoning sauce and cook for another minute.
Serve sprinkled with sesame oil.
Chef
