Sweet And Sour Cabbage Recipe
Ingredients
| Bacon slices | 4 | |
| Head red cabbage | 1 Large | |
| Apples | 2 Medium | |
| Sugar | 1 Tablespoon | |
| Bay leaf | 1 | |
| Ground cloves | 1⁄4 Teaspoon | |
| Ground allspice | 1⁄4 Teaspoon | |
| Ground pepper | 1⁄4 Teaspoon | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1373 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 1432.2 mg59.7%
Total Carbohydrates 325 g108.2%
Dietary Fiber 71.3 g285.2%
Sugars 205.3 g
Protein 46 g91.7%
Vitamin A 674.3% Vitamin C 2876.2%
Calcium 140.3% Iron 140.9%
*Based on a 2000 Calorie diet
Directions
Drain on paper towels.
Reserve 1 tablespoon bacon drippings.
Crumble bacon and set aside.
Add cabbage, apples, sugar, bay leaf, cloves, allspice and pepper.
Cook, covered, over medium heat for 5 minutes.
Uncover and cook about 15 minutes more, stirring occasionally, until cabbage is tender.
Remove bay leaf; add vinegar, brown sugar and salt.
Stir in bacon.
Chef
