Sweet And Sour Pineapple Cabbage Recipe
Ingredients
| Pineapple juice | 1/4 Cup (16 tbs) | |
| Ginger | 1 Teaspoon, chopped | |
| 1 medium onion, cut into eighths | ||
| Red peppers | 2 To taste, shredded | |
| Cabbage | 1 Pound, shredded | |
| Sugar substitute | 3 Tablespoon | |
| White vinegar | 3 Tablespoon | |
| Salt | 1 Tablespoon, reduced | |
| Cornstarch | 1 Tablespoon | |
| Stock | 1/4 Cup (16 tbs) | |
Directions
1 Heat pineapple juice in a non-stick pan. Add ginger, onion and red peppers, and stir-fry 2 minutes. Add cabbage and cook covered 2 minutes. Stir in sugar, vinegar and soy sauce.
2 Blend cornstarch with stock. Stir in to thicken.
2 Blend cornstarch with stock. Stir in to thicken.
Chef
