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Sweet And Sour Burgers Recipe
|Onion soup mix||1 7⁄20 Ounce (1 Envelope, 38 Grams)|
|Water||125 Milliliter (1/2 Cup)|
|Egg||1 , beaten|
|Boneless beef chuck||1 1⁄2 Pound, cut in 1-inch / 2.5 centimeters pieces (681 Grams)|
|Sauerkraut||250 Milliliter, drained (1 Cup)|
|Whole cranberry sauce||200 Milliliter (3/4 Cup)|
|Chili sauce||50 Milliliter (1/4 Cup)|
|Brown sugar||45 Milliliter (3 Tablespoons)|
Serving size: Complete recipe
Calories 3211 Calories from Fat 1272
% Daily Value*
Total Fat 140 g214.9%
Saturated Fat 51 g255.1%
Trans Fat 0 g
Cholesterol 660.5 mg
Sodium 7073.2 mg294.7%
Total Carbohydrates 320 g106.5%
Dietary Fiber 20.8 g83.3%
Sugars 97.5 g
Protein 175 g349.1%
Vitamin A 9.4% Vitamin C 67.8%
Calcium 59% Iron 137.1%
*Based on a 2000 Calorie diet
Assemble Food Grinder with Fine Disc.
Grind beef into the bowl; mix thoroughly.
Shape into 6 patties.
Put sauerkraut, cranberry sauce, chili sauce, brown sugar, and remaining water into small saucepan; mix well.
Simmer 20 minutes, stirring occasionally.
Split and toast onion rolls.
Broil or grill meat patties to degree of doneness desired.
Put patties on buns and top with sauerkraut mixture..