Sweet And Sour Brussels Sprouts Recipe
Ingredients
| Bacon | 1⁄2 Pound, sliced, diced | |
| Brussels sprouts | 64 Ounce (frozen, thawed) | |
| Onion | 1 Medium, finely chopped | |
| Cider vinegar | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground mustard | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1379 Calories from Fat 287
% Daily Value*
Total Fat 34 g51.8%
Saturated Fat 11.2 g56.1%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 3566.2 mg148.6%
Total Carbohydrates 228 g76%
Dietary Fiber 72.5 g289.9%
Sugars 94 g
Protein 80 g159.2%
Vitamin A 273.7% Vitamin C 2595.9%
Calcium 81.7% Iron 144.6%
*Based on a 2000 Calorie diet
Directions
Using a slotted spoon, remove to paper towels to drain.
In the drippings, saute brussels sprouts and onion until crisp-tender.
Add the vinegar, sugar, salt, mustard and pepper.
Bring to a boil.
Reduce the heat; cover and simmer for 4-5 minutes or until sprouts are tender.
Stir in bacon.
Chef
