Sweet And Sour Broccoli Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Broccoli | 2 Pound | |
| 8 slices bacon, cut into 1-inch strips | ||
| Green onions | 1/4 Cup (16 tbs), minced | |
| 1 tablespoon dark or light brown sugar | ||
| Cider vinegar | 2 Tablespoon | |
| Dry mustard | 1/8 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
Directions
1. Trim the leaves and coarse stem ends from the broccoli, and cut the stems and the florets into bite-size pieces.
2. Bring about 1 inch of lightly salted water to a boil in a 3-quart saucepan. Add the broccoli and cook, covered, for 5 minutes, or until crisp-tender.
3. Meanwhile, place the bacon into a 6-inch skillet and cook over moderately high heat for 5 minutes, or just until crisp and brown. Remove from the skillet and drain on paper toweling.
4. Pour out all but 1/4 cup of the bacon drippings. Add the green onions to the skillet and cook, uncovered, over low heat for 1 to 2 minutes, or until they are golden. Add the sugar, vinegar, mustard, salt, and pepper to the green onions, and heat the mixture for 1 to 2 minutes.
5. Just before serving, crumble the bacon over the broccoli. Add the dressing and toss.
2. Bring about 1 inch of lightly salted water to a boil in a 3-quart saucepan. Add the broccoli and cook, covered, for 5 minutes, or until crisp-tender.
3. Meanwhile, place the bacon into a 6-inch skillet and cook over moderately high heat for 5 minutes, or just until crisp and brown. Remove from the skillet and drain on paper toweling.
4. Pour out all but 1/4 cup of the bacon drippings. Add the green onions to the skillet and cook, uncovered, over low heat for 1 to 2 minutes, or until they are golden. Add the sugar, vinegar, mustard, salt, and pepper to the green onions, and heat the mixture for 1 to 2 minutes.
5. Just before serving, crumble the bacon over the broccoli. Add the dressing and toss.
Chef
