Sweet And Sour Bitter Gourd Recipe
This Sweet and Sour Bitter Gourd is a temptation ! You might not like bitter gourd otherwise, but this sweet and sour vegetable is going to remove your biases for the vegetable for sure. Try out this Sweet and Sour Bitter Gourd and let me know if you agree with me .
Ingredients
| Bitter gourd | 4 Large | |
| Sugar | 3 Teaspoon, powdered | |
| Onion | 1 Large, finely chopped | |
| Salt | 1 Teaspoon | |
| Coriander powder | 1/2 Teaspoon | |
| Green chilli | 1 , finely chopped | |
| Turmeric powder | 1/2 Teaspoon | |
| Coriander leaves, finely chopped | ||
| 2 tablespoons thick tamarind | ||
| Mint, finely chopped | ||
| Water | ||
| Ginger | 1/2 , finely chopped | |
| Ghee | 4 Tablespoon | |
Directions
Wash and peel the gourd and split on one side lengthwise.
Remove all the seeds, and parboil the gourd in salted water.
Mix the onion, green chilli, coriander, mint, ginger, sugar, salt, coriander powder, turmeric powder and tamarind water.
Heat one tablespoon ghee, add the mixture and Cook till the onion is quite soft.
Stuff the bitter gourd with the mixture and put them in a large pan with any stuffing that may be left over and the remaining ghee.
Place on a very low fire and add a quarter cup of water.
Cover and cook for six or ten minutes till the gourd becomes quite soft.
Remove all the seeds, and parboil the gourd in salted water.
Mix the onion, green chilli, coriander, mint, ginger, sugar, salt, coriander powder, turmeric powder and tamarind water.
Heat one tablespoon ghee, add the mixture and Cook till the onion is quite soft.
Stuff the bitter gourd with the mixture and put them in a large pan with any stuffing that may be left over and the remaining ghee.
Place on a very low fire and add a quarter cup of water.
Cover and cook for six or ten minutes till the gourd becomes quite soft.
Chef
