Sweet And Sour Beets Recipe
Ingredients
| Water/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Vinegar/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Cornstarch/Null | 2 Teaspoon (NULL) | |
| Sugar/Null | 4 Teaspoon (NULL) | |
| Beets/Null | 2 Cup (32 tbs), sliced (cooked) |
Nutrition Facts
Serving size: Complete recipe
Calories 243 Calories from Fat 4
% Daily Value*
Total Fat 0.47 g0.72%
Saturated Fat 0.07 g0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 214.4 mg8.9%
Total Carbohydrates 55 g18.4%
Dietary Fiber 7.7 g30.8%
Sugars 38.4 g
Protein 4 g8.8%
Vitamin A 1.8% Vitamin C 22.2%
Calcium 4.8% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
Cook and stir for 1-2 minutes; remove from the heat.
Add sugar and beets; let stand for 1 hour.
Heat through just before serving.
Chef
