Sweet And Sour Beef Stew Recipe
Sweet And Sour Beef Stew is a mouth watering side dish. An easy to prepare Sweet And Sour Beef Stew recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 1 1/2 pounds beef stew meat, cut into 1 inch cubes | ||
| 3 carrots, peeled and thinly sliced on the diagonal | ||
| 1 medium-sized onion, thinly sliced | ||
| Tomato sauce | 1 Can (10oz) | |
| 1/4 cup firmly packed dark brown sugar | ||
| Vinegar | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Heat oil in a skillet on top of a conventional surface unit.
Brown beef on all sides.
Place browned beef in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole.
Add remaining ingredients and heat, tightly covered, on simmer for 60 minutes, or until meat and vegetables are tender.
Stir occasionally.
Brown beef on all sides.
Place browned beef in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole.
Add remaining ingredients and heat, tightly covered, on simmer for 60 minutes, or until meat and vegetables are tender.
Stir occasionally.
Chef
