Sweet and Sour Beef Recipe
Ingredients
| Butter | 15 Gram | |
| Topside of beef - 1.5 kg/3 lb , trimmed of fat and cut into thin strips | ||
| Medium onions - 2 , peeled and chopped | ||
| Celery stalks - 4-6 , chopped | ||
| Pineapple chunks - 1 x 800 g/1 lb 12 oz can | ||
| Beef Stock | 600 Milliliter | |
| Salt | 1 To taste | |
| Ground black pepper | 1 To taste | |
| Cornflour - 4 x 15 ml spoons/4 tablespoons | ||
| Soy sauce - 2 x 15 ml spoons/2 tablespoons | ||
| Tomato ketchup - 2 x 15 ml spoons/2 tablespoons | ||
| Vinegar - 6 x 15 ml spoons/6 tablespoons | ||
Directions
MAKING
1.In a pan, heat the butter and saute beef in it until brown.
2.Put onions and celery in it and fry for 5 more minutes by stirring well.
3.Strain the juice from pineapple and mix it with water to make 600ml.
4.Add the juice to the pan.
5.Also add stock, salt and pepper to it and let it boil.
6.Once boiled, put the lid on and cook for 1 hour until soft.
7.Combine cornflour, soy sauce, tomato ketchup and vinegar and blend.
8. Add the mixture in the pan and add pineapple chunks along with it.
9.Boil and keep stirring.
10.Cook on low flame for 2-3 minutes until thick.
11.Serve or freeze for later use.
SERVING
12.Serve with garnishing of cream.
13.If frozen, thaw at room temperature for 4 hours and reheat before serving.
1.In a pan, heat the butter and saute beef in it until brown.
2.Put onions and celery in it and fry for 5 more minutes by stirring well.
3.Strain the juice from pineapple and mix it with water to make 600ml.
4.Add the juice to the pan.
5.Also add stock, salt and pepper to it and let it boil.
6.Once boiled, put the lid on and cook for 1 hour until soft.
7.Combine cornflour, soy sauce, tomato ketchup and vinegar and blend.
8. Add the mixture in the pan and add pineapple chunks along with it.
9.Boil and keep stirring.
10.Cook on low flame for 2-3 minutes until thick.
11.Serve or freeze for later use.
SERVING
12.Serve with garnishing of cream.
13.If frozen, thaw at room temperature for 4 hours and reheat before serving.
Chef
